Rangs Avenue 27, Plot 390/B, Road No 16, Dhanmondi 27, Dhaka 1209
3 No Road, South Khulshi, Zakir Hossain Road, Khulshi, Chittagong 4000
112-Azadi, 1st & 2nd Floor, Mirboxtula, Sylhet 3100
Open daily 12:00 — 23:00
+8801325075052
Small plates built for the middle of the table.
Rich and flavorful chicken liver served with freshly baked bread for a hearty start.
A hearty platter with chicken liver, trinchado, wings, bread, dip, and olives for a flavorful bite.
A delightful mix of crispy shrimp fritters, dory fingers, calamari, fries, and vegetable tempura.
OG BBQ · Garlic Mayo · Sriracha
Soups come with grilled bread. Salads dressed to order.
Served with grilled bread.
Smooth and creamy soup with earthy mushrooms or tender chicken, perfect for comfort.
Crisp lettuce tossed with tender chicken, creamy Caesar dressing, and crunchy croutons.
Fresh greens paired with perfectly grilled salmon and a tangy vinaigrette.
Slow-cooked shredded beef on a mix of greens, topped with a zesty dressing.
From Japanese ramen to Italian cream sauces.
Classic creamy spaghetti carbonara topped with tender grilled chicken.
Delicate fettuccine pasta tossed in a creamy sauce with succulent shrimp.
Stone-baked. Medium or large, plus two thick-crust specials.
Medium / Large.
Smoky BBQ sauce, tender chicken, and melted cheese on a crispy crust.
Chicken, rice tomato sauce, and parmesan cheese on a classic base.
Juicy chicken, vibrant vegetable, and a medley of cheeses for a supreme taste.
Zesty shrimp, spicy sauce, and creamy cheese for a fiery seafood delight.
A festive mix of meats, cheese, and vibrant toppings on a soft crust.
Classic beef pepperoni slices with gooey cheese and a flavorful tomato base.
Simple and fresh with tangy tomato sauce, mozzarella, and fragrant basil.
All served with fries.
Juicy smashed beef patty with melted cheese, served with classic burger toppings.
A double-layered beef patty with gooey melted cheese for a hearty and indulgent bite.
Slow-cooked, tender pulled beef piled high on a soft bun with smoky barbecue sauce.
Grilled chicken steak layered with fresh vegetable and creamy dressing on a toasted bun.
A deliciously packed wrap filled with grilled chicken, fresh vegetable, and a tangy sauce.
Juicy chicken breast with gourmet toppings on artisan bread, perfect for a refined taste.
Peri Peri Festival — flame-grilled, your heat, your sides.
Each meal comes with your choice of 2 sides & a sauce.
Enjoy 5 pieces boneless prime cut beef served with choice of sides and sauce.
Enjoy 5 pieces succulent boneless thigh, skewered with green pimanto and onion, served with 2 sides and sauce.
Enjoy a flavorful 1/4 Chicken Meal, served with your choice of sides for a satisfying feast.
Enjoy a flavorful 1/2 Chicken Meal, served with your choice of sides for a satisfying feast.
Succulent chicken & shrimp espetada, flame-grilled to perfection, served with your choice of 3 sides & a flavorful sauce.
Kuisine signature whole peri peri chicken, served with 4 sides. Enjoy it whole, cut into 4, or 8 pieces.
Mild · Hot · Extra Hot · BBQ
Spicy Chips · Mashed Potato · Spicy Rice · Coleslaw · Side Salad · Mac & Cheese · Garlic Bread · Grilled Veg · Sweet Corn · 1/4 Chicken · Chicken Espatada
Fish & chips, steamed, grilled, or as a combo.
Crumbed or tempura.
Delicate seabass fillet fried to perfection, accompanied by crispy fries and a flavorful sauce.
Choose Dory / Seabass / Salmon.
Choose Dory / Seabass / Salmon.
Grilled dory and succulent flaming prawns served with rice, fries, and grilled veg.
Brought in whole, weighed at the table. Each comes with 2 sides.
Every plate includes your choice of two sides.
Succulent crab cooked to perfection, paired with two delicious sides.
Juicy and tender shrimp, served in your choice of size with two side dishes.
House special, built for the whole table.
Straight from the tandoor.
Tender chicken skewers marinated in creamy malai and rich spices, grilled to perfection.
Flavor-packed chicken drumsticks marinated in aromatic spices and grilled to juicy perfection.
Tender chicken skewers marinated in creamy malai and rich spices, grilled to perfection.
Spicy chicken chunks infused with fiery chili flavors, offering a bold and zesty kick.
Tender beef chunks marinated in traditional Lahori spices and char-grilled.
Juicy shrimp marinated in aromatic spices, grilled to perfection for a smoky flavor.
Succulent shrimp cooked in a traditional tandoor with a blend of bold Indian spices.
Spiced and marinated baby potatoes roasted to perfection in a tandoor.
Rich and creamy yogurt condiment blended with garlic, lemon, chili, and roasted tandoori masala.
Classic smoky-sweet barbecue condiment with rich molasses, tomato base, and brown sugar undertones.
Smooth and velvety mayonnaise blended with fresh minced garlic, lemon juice, and fine herbs.
1 Person BDT 2,200 · 2 Person BDT 4,200 · 4 Person BDT 8,000
Rolls, sashimi, nigiri, gunkan and maki.
A famous roll topped with mango, inside cucumber and ebi tempura. Garnished with ebiko.
A zesty roll topped with salmon, inside lettuce, kanikama, mango and flavourful sauce.
Lightly seared salmon atop sushi rolls, delivering a smoky and savory delight.
Tender salmon topped with a creamy, spicy sauce for a bold and zesty taste.
A classic roll filled with crab stick, cucumber and cheddar cheese, topped with ebiko.
Crispy soft-shell crab rolled with fresh ingredients for a crunch in every bite.
Tempura-fried roll topped with shrimp roe for a crispy and flavorful experience.
Juicy tempura-fried shrimp wrapped with rice and seaweed for a satisfying crunch.
Japan, Korea, Thailand and China on one page.
A curated selection of sushi rolls featuring shrimp, chicken, crab stick, and mentai-flavored shrimp.
A flavorful fusion with California Maki and Salmon Sushi, paired with Chicken Naan Ban, crispy Ebi Tempura, Tokyo Fried Rice, sizzling beef, and fresh vegetables.
Spicy, flavorful beef dish that packs a punch with bold seasoning and vibrant heat.
Tender beef simmered in rich Japanese curry, served over fluffy steamed rice.
Savory Korean-style beef, sizzling with flavor, served over a bed of fluffy rice.
Fragrant jasmine rice stir-fried with a medley of fresh seafood, kissed with fish sauce and lime — Thai comfort with a splash of the sea.
Juicy chicken stir-fried with crunchy cashews in a savory glaze — simple, bold, and utterly crave-worthy.
Delicate fish fillet steamed with aromatic herbs, offering a light and healthy option.
Golden breaded chicken cutlet served crispy and tender, paired with a savory sauce.
Crisp, golden Japanese-style fried chicken, marinated to perfection, each bite bursting with juicy tenderness and umami-rich flavor.
Crispy fried chicken topped with tangy tartar sauce for a delightful burst of flavor.
Smoked in-house daily. Steaks cut to weight.
Choice of 2 sides.
Juicy, fall-off-the-bone beef back ribs glazed with BBQ sauce, perfect for meat lovers.
Choice of 2 sides.
Impressive and flavorful, this thick-cut ribeye on the bone is a true centerpiece.
A classic steak with a tenderloin and strip loin on either side of the bone.
A bold mix of Jamaican jerk chicken, tender back ribs, creamy mashed potatoes, cheesy mac n’ cheese, and fresh vegetable.
A hearty feast of grilled chicken, cheesy mushrooms, mushroom steak, juicy chicken steak, served with rice, sweet corn, and crispy fries.
Rare · Med Rare · Med · Med Well · Well
OG BBQ · Cheese · Mushroom · Demi Glace · Pepper Corn · Sriracha
OG BBQ · Sriracha BBQ
The chef’s wider repertoire — 101 and 102.
A luxurious pairing of earthy mushrooms and tender lobster, seasoned to delight.
A Spanish classic with tender chicken or fresh seafood, infused with saffron and aromatic spices.
Spiced chicken with bold Cajun flavors, served with a side of zesty accompaniments.
Bold, smoky, and spicy Caribbean delight packed with fiery flavor with spicy rice, onion ring, sauteed mushroom and veg.
Creamy, savory delight with tender chicken with potato wedges and sausage.
A tasty mix of churrosco chicken, back ribs, and sausage, paired with mashed potatoes, vegetable, and rice.
A delightful seafood combo with whole fish, tangy shrimp, rice, fries, and fresh vegetable.
A hearty trio featuring mushroom soup, ebi gyoza, and a chicken & dory combo meal.
A chicken feast platter containing jerk chicken, chicken steak, chicken cheese fries, spicy rice, fried rice and veg.
A sizzling platter of cheese-baked dory and flaming prawns, served with fries and vegetable.
Grilled whole seabass served with your choice of three delicious sides.
Texan House — the largest platters we serve.
An indulgent feast with lobster, whole fish, tenderloin, peri peri chicken, corn, rice, fries, and vegetable.
A hearty sharing platter of peri peri chicken, back ribs, tenderloin, wings, corn, mashed potatoes, rice, vegetable, and fries.
A flavorful mix of grilled Dory, shrimp, crab, calamari, corn, rice, fries, and vegetable, perfect for seafood lovers.
A delightful combination of shrimp, Dory, peri peri chicken, katsu, rice, salad, and fries for a well-rounded meal.
Juicy tenderloin steak, chicken steak, peri-peri chicken, and succulent mutton shank, served with rice, veggies, corn, and crispy fries.
Cook on your table. Pick a base, then build the pot.
Each BDT 800.
Each BDT 800.
Each BDT 800.
1 Person BDT 2,200 · 2 Person BDT 4,200 · 4 Person BDT 8,000
Grilled at your table, Korean style.
Bite-sized cubes of boneless short ribs, tender and bursting with flavor, ideal for grilling or skewering.
A juicy 150-gram rib-eye steak, known for its marbling and rich flavor, perfect for grilling.
Succulent, boneless short ribs with a rich, savory marinade, grilled to tender perfection.
Succulent pieces of chicken grilled to a crispy, smoky finish, served with a savory seasoning.
Boneless, marinated chicken thighs grilled to perfection with a sweet and spicy sauce.
1 Person BDT 2,200 · 2 Person BDT 4,200 · 4 Person BDT 8,000
Yes, at all three houses. Call the location directly, or use the reservation line — evenings and weekends fill quickly, particularly in Dhanmondi.
Crab, clams and shrimp are served regular or large, each with two sides of your choice. Lobster is weighed at the table and charged per 100 gm.
The Family Table chapter is built for it, and the Indian BBQ buffet is priced per person for one, two or four guests. Set menus for private dining are written with the chef ahead of the evening.
All prices are quoted in BDT with 5% VAT excluded.
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